Distinctive Dining

It's not just a meal.  It's a dining experience! 

Our lush gardens and wooded landscapes provide the perfect introduction to the enticing aromas, and vibrant flavors, synonomous with the Tall Oaks dining experience.

Prepared by Executive Chef Robert McKeon, unique menu presentations are inspired by local and seasonal ingredients that incorporate the very best of Virginia's bounty from bo th land and sea. 

With a spectacular array of signature creations and a limitless library of home-style favorites, even the most particular palettes will find something indulgent within the walls of the Terrace and Oaks Dining Rooms. 

Surprised to see a family favorite on the menu?  Chef Robert and his team work tirelessly to maintain excellent communication with their most important customers: Our Tall Oaks residents and families!  Each month "Culinary Corner" meetings are hosted by Chef Robert to introduce new menu selections and sample the latest kitchen creations. 

At Tall Oaks, we recognize that feeding the body really does nourish the soul.  With that in mind, our extensive daily menus suit even the most limited diets.  Low fat, heart healthy, or sugar free: you'll find it all at Tall Oaks! 

Hungry for more?  Take a peek at our sample menu and then pick a date to be our guest!